Rhubarb And Custard Gin Recipe 👉 Dip rim of coupette glass in liqueur and rim with crushed sweets. Wash the rhubarb trim the stalks and discard the base and any leaves.
Cut the rhubarb into 2 - 3cm lengths. 1 14 fl oz. Put the pan over a medium heat and warm whisking constantly until the custard thickens and just starts to bubble.
Then leave it alone for two more weeks.
Pour in the milk and whisk until smooth. First make the custard. Seal the lid and give the rhubarb and sugar a good shake to thoroughly combine. How to make Put the caster sugar in a saucepan with 75ml water and heat gently until sugar dissolves Add the chopped rhubarb cover and simmer gently for 5 minutes until tender Press through a fine sieve over a bowl so you just have the juice with no pulp.