Menudo Recipe With Atsuete 👉 12 kilo pork cut into small chunks 14 kilo pork liver cut into small cubes 5 pieces chorizo Bilbao also cut in small pieces. It is traditionally prepared as a family and is served at communal gatherings.
Remove from heat slit lengthwise and remove seeds. The recipe we have here however is the Filipino version which is a colorful stew of pork or chicken liver potatoes carrots bell peppers garbanzo beans and raisins in a rich tomato gravy. Cook until it boils then reduce heat and simmer until pork is tender.
Add the hominy chili powder and salt and pepper to taste.
While Mexico is well-known for certain things such as tacos tostadas and more it is. Simmer for 20 minutes or until the pork is tender. This is part of a sponsored collaboration with Rumba Meats. Prep Time 10 minutes.