Mentaiko Mayo Recipe 👉 Into the whisked eggs add 1 teaspoon of water 1 teaspoon of mayonnaise and 18 teaspoon of kosher salt. If youre having hambacon add it to pan after butteroil is heated.
SCMP Jonathan Wong 4 Place the egg mixture cheese mentaiko and shiso leaves near the stove. If the oil starts to build up at all stop pouring and whisk the mayonnaise briskly until the oil has incorporated. If the mayonnaise starts looking too thick add enough water to thin it to the consistency you like.
Adjust the taste with salt and freshly ground black pepper.
Add the onion and squid mixture into the mentaiko sauce. Mentaiko Sauce 34 cup Japanese mayonnaise 180 ml 1 tbsp karashi mentaiko spicy salted pollack roe 1 tbsp ketchup 12 tsp chili sauce optional. Once the mayonnaise has started to thicken pour the oil in a slow and steady stream. Mentaiko is made from cod roe and goes well with rice also with toast.