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Sri Lankan Xmas Cake Recipe 👉 Turn into prepared cake pan. Heat oven to 300 degree Fahrenheit and prepare baking pan with 2-3 layers of parchment paper and apply some cooking spray or butter.
Sri Lankan Christmas Cake A Story Of Fruit Spice Peckish Me Recipe Christmas Cake Fruit Cake Christmas Christmas Cake Recipes from www.pinterest.com
Ingredientssend grocery list 1 pound cashew nuts finely chopped 1 pound sultanas golden raisins 1 pound raisins such as jumbo flames 1 pound candied cherries One 16oz jar Sri Lankan ginger preserve or 14 oz candied ginger One 16oz jar Sri Lankan chow chow preserve which by the way is not. Heat oven to 300 degree Fahrenheit and prepare baking pan with 2-3 layers of parchment paper and apply some cooking spray or butter. Leave at least two month for marination.
Bake in a 275F 135C oven for 2 14 to 1 12 hours covering cake pan with foil after 30 minutes to prevent over-browning.
Beat the 12 whites of eggs stiffly and leave aside. Chop all the fruits and pour ½ of the essences and spices mix well and leave in a jar for 3 days. Pour into the lined tin. Line three 13x9 inch cake pans with parchment paper.
