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Mee Cantonese Recipe 👉 Heat some cooking oil in a wok over high heat add in rice vermicelli sprinkle little egg on it and lightly fry till light golden brown. Gently break eggs and poach one by one.
Mun Means Simmer Or Braised In Cantonese So This Yee Mee Noodle Dish With Chicken And Shrimp Is Braised In Sauce Until It Is Dinner Food Dishes Asian Cooking from www.pinterest.com
Ingredients Yee Mee Fried Egg Noodle Prawns Sliced fish cake Sliced pork meat Green leafy vegetable 2 pcs sliced ginger 4 cloves diced garlic 2 eggs 1 tbsp Shaoxing wine Gravy Ingredients Stock soup 1 tbsp soy sauce Tapioca starch solution. But this is the recipe of the Hong Kong wonton mee which is a soup noodle. Add all the condiments to the wok stirring well.
Cantonese cuisine 廣東菜 is one of the most popular regional cuisines in Chinese cookingDue to the large number of emigrants from Guangdong that went to the USA and other countries when most people think of Chinese language or food they will often think of Cantonese language and cuisine.
Gently break eggs and poach one by one. Top with poached egg. This noodle dish in a silky egg-based sauce hits all the right notes. Theres no need to go out for dinner though.
