Thiruvaiyaru Asoka Halwa Recipe 👉 First measure and keep all the ingredients ready. Sugar 125 cups.
Ashoka halwa is also known as Moong Dal Halwa or Pasi paruppu halwa and its very famous in Thiruvaiyaru City of Tamil Nadu India. In the same pan fry the wheat flour on low heat until it turns light brown and you get the aroma of roasted wheat flour. Add 2 cup water and mix well.
It is generally served in Tamil brahmin weddings on the day of the wedding during breakfast.
Getting the Moong Dal Ready. Add 14 cup water to 1 cup moong dal and cook in pressure cooker until it becomes soft and keep aside. I used my hand blender and gave a pulse you can also do this using mixer. Making Asoka HalwaHeat a heavy bottomed pan add 4 tablespoon ghee and roast the wheat flour until it becomes golden brown.