Dec 17 2015 - Here are two different recipes for crunchy pickled vegetables one using shallots and one using mixed vegetables. If you are looking to add some more fibre to your daily meal. I still prefer blanching my vegetables to make this but my grandmother who is in.
Its used as a condiment on dishes particularly those which are served with rice and also can be eaten with bread or traditional Mauritian flat breads such as dhool poori or faratah.
Mauritian Preserved Vegetables-Achard Li chou. Heat oil fry onion until transparent. Add the mustardgarlicturmeric paste and some salt. Vegetable Achard is a popular dish in Mauritius.
