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Matti Gulla Recipe 👉 Green brinjal Matti Gulla-1 Grated coconut. In any Paryaya celebration at Udupi the sambar prepared from Matti Gulla is a must.
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30 minutes Cook time. 2 tsp Green chilli. Cut the brinjals as shown in the photo only upto 34th.
Cut the brinjals as shown in the photo only upto 34th.
Green brinjal Matti Gulla-1 Grated coconut. In any Paryaya celebration at Udupi the sambar prepared from Matti Gulla is a must. Sambar of any other vegetable can be skipped but not the sambar of Matti Gulla which has to be prepared and. Also subscribe to our youtube channel Home Chefs Cooking.