Matki Usal Recipe 👉 Add water and mix thoroughly and place the lid and cook it for 15 minutes. Heat oil in pan and add mustard seeds cumin seeds onion garlic ginger curry leaves and saute it.
First fry the peanuts in oil till it gets light brown color. How to make Matki Usal Step by Step with images. Heat oil in pan and add mustard seeds cumin seeds onion garlic ginger curry leaves and saute it.
Heat the oil in a pan on medium heat.
Add oil and once with oil and once it is warm add mustard seeds and let it pop. For the usal masala 1 tablespoon oil 1 tablespoon coriander seeds ½ tablespoon fennel seeds saunf ¼ cup onion chopped 4 to 5 medium garlic cloves lahsun chopped ½ inch ginger adrak chopped ½ cup desiccated coconut or ½ cup fresh coconut ½ to ⅔ cup water for grinding the. Add sprouted matki salt to taste gudh and fresh grated coconut. Heat 2 Tbsp oil in a deep pan or kadhai when hot add mustard seeds when they start to splutter add heeng onions and stir fry for a few mins Add turmeric red chili powder a tsp of salt and mix for a minute.