Marguerite Patten Scone Recipe 👉 Recipe Cards - 1968-9 Hamlyn. Method Melt the margarine in a saucepan.
Add the sugar beaten egg and fruit if using then mix in the milk until you have a sticky dough. Pop them on baking tray and according to the recipe bake in a brisk over for 20 minutes. Posts about Marguerite Pattens Recipe Cards written by iamsurly.
Put the flour baking powder and salt into a bowl.
Recently I tried two recipes one from my Good Housekeeping cookbook and one by Marguerite Patten. Add the sugar beaten egg and fruit if using then mix in the milk until you have a sticky dough. Or in modern day speak Gas Mark 6 200C. Her recipe is simple her scones so light with just a mix of self raising flour butter sugar and milk.