Margaret Fulton Pavlova Recipe 👉 Beat the egg whites with salt until stiff peaks form. Beat egg whites with salt at high speed until soft peaks form.
450ml thickened cream whipped. Method Preheat the oven to 200210C. Add sugar 1 tablespoon at a time beating constantly until thick and glossy.
8 egg whites room temperature.
When the pavlova is cooled slide onto a large. Preheat oven to 190C normal not fan oven line baking tray with baking paper and mark 24cm circle. Roll up again using the tea towel to assist and place seam side down on a serving plate. Sift the sugar and.