Quinoa Waffle Recipe 👉 To reheat pop in the toaster or in the oven to crisp them up. Although theyre light and fluffy they contain a little bit of quinoa which makes them extra-wholesome although your kids.
Even better its a complete protein. Add to dry mixture and stir well. Chef and cookbook author Sarah Copelands waffles have a secret.
Ingredients ½ cup uncooked quinoa 1 cup uncooked rolled oats certified gluten free ½ tsp baking soda 1 tbsp flax meal ⅛ tsp sea salt 1 tsp cinnamon 1 cup unsweetened almond milk or non-dairy milk of choice ¼ cup maple syrup or agave syrup.
In a small mixing bowl combine the banana egg yolk milk and vanilla and beat until smooth. Whisk in egg and. In a separate bowl combine quinoa egg yolks vanilla extract oil milk and nut butter if using. In a separate large bowl combine banana egg whites vanilla extract and almond milk until well combined.