Mango Pie Recipe Using Mango Pulp 👉 Add 3 or 35 cups of mango pulp to a blender along with milk according to the consistency of the pulp and the thickness you want for your drink. The only unusual ingredient is the mango pulp which comes in 30 ounce cans.
Add the eggs and continue mixing for 2 minutes. Mixture should be moist but not wet. Make sure you do not boil it.
4 ounces cream cheese.
Preheat oven to 375F191C. Make sure there are no lumps. Its tangy creamy. Bake at 450 degrees for 10 minutes and then 375 degrees for 45 minutes.