Ships Biscuits Recipe 👉 The Royal Museums Greenwich recipe calls for just three ingredients. DIRECTIONS Preheat oven to 180C.
With a serving fork perforate each uncooked biscuit all across its surface in straight rows. DIRECTIONS Preheat oven to 180C. Along with salt pork hardtack was a standard ration for many militaries and navies throughout the 17th 18th.
The biscuit was baked on land stored on board the ship and then sent out to sea with the sailors.
Cut it into 33 inch squares and poke holes in both sides. Turn off the heat and let the biscuits cool in the oven. 2 cups flour 12 tbsp salt coarse salt is more authentic but regular table salt works too 34 cup water Extra Seasonings You Can Add to Improve the Flavor. Make into a stiff.