Malpua Recipe Bihari Style 👉 Add in 1 cup milk or as required and whisk. The batter should have no lumps.
Cover and leave aside for an hour for fermentation. Whisk smooth adding more milk as required. Take maida in a bowl and mix milk in it by adding little by little.
PuaMalpua is a traditional Bihari Sweet Dish prepared on the occasion of Holi and Diwali.
Add in 1 cup milk or as required and whisk. Step 2 Fry the malpua and garnish with rabri and pistachios and serve. Mix the dry ingredients well. Add crushed fennel seeds sugar pinch of salt and pinch of baking powder and mix well.