Smoked Jalapeno Sauerkraut Recipe 👉 Set the cabbage aside and let it sit for 15-20 minutes so the sea salt. Ive got them all in my refrigerator now.
It comes together in just a few minutes and will keep for at least a week in the fridge getting tastier every day. Smoke until an instant read thermometer reads 155F when inserted into the sausages about 1 to 2 hours. Slice the cabbage into thin ribbons and place in a large plastic or glass bowl.
Cook until the bratwurst are evenly colored and no longer look raw about 20 minutes.
Let sit for 30 minutes. This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. Pull a serving of roast beef into bite-size pieces and arrange on top of sauerkraut. Enjoy them with your favorite smoked sausage.