Malfouf Recipe Palestinian 👉 Roll it tightly and stack the cabbage leaves in the bottom of the pot with a bit of olive oil. Arrange your stuffed cabbage leaves so snug together in a circle stacking the layers tightly on top of one another.
We are also trying to lose as much of the liquid from the beef as possible to avoid a soggy result afterwards. Malfouf or malfoof. Place a leaf on a flat surface add 1 teaspoon of the filling near its base and roll it up folding.
Roll it tightly and stack the cabbage leaves in the bottom of the pot with a bit of olive oil.
Put an inverted oven proof plate on top of the cabbage rolls when done. Malfouf or malfoof. The outer leaves of cabbages are darker colored leaves and they are tough and require longer cook times while the inner cabbage leaves are paler and more tender. Food Palestinian The Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 slivered chopped onions 5 small tomatoes 2 cucumbers optional Mint leaves The Directions This one is easy.