Lamb Charcuterie Recipes 👉 In Iceland Hangikjöt traditional smoked lamb is a Christmas favourite. Add the additional ingredients around the plates and bowls.
Place a medium oven-safe casserole with a lid to be used later over medium-high heat on the stove top. BUY NOW Buy lamb cuts. Unlike say a sauce or soup where you can shoot from the hip a bit sausages and charcuterie rely on relatively specific proportions and ratios of salt to meat which after a time react with myosin in the meat protein to give the juicy bouncy sausage bite we know and love.
Step 4 Cure the Lamb.
How to Make Lamb Prosciutto. Step 1 Procure Good Lamb. Meat usually pork is ground salted and spiced then stuffed into either natural or synthetic casings before being allowed to cure. 2 teaspoons Kosher Flake Salt.