Tempeh Stroganoff Recipe 👉 Add mushrooms and tempeh and shake to coat. Add tempeh mushrooms garlic water bouillon and paprika.
Add tempeh mushrooms garlic water bouillon and paprika. Oil in skillet over medium heat. 225 gm tempeh 4 cups 1 lt vegetable broth or 4 cups water with 2 vegetable bouillon cubes 1 Tbsp.
Cook until browned on each side.
Ingredients 2 8-oz blocks tempeh cubed 3 tablespoons olive oil 2 Tablespoons extra 2 cups thinly sliced onions 4-5 cloves garlic minced 2 cups cremini or button mushrooms thinly sliced 2 Portobello mushrooms thinly sliced 2 cups vegetable broth ¼ cup mirin ⅓ cup nutritional yeast flakes 2. Stir until a thick sauce forms and turn off heat. Dried mustard 14 tsp. Add tempeh mushrooms garlic water bouillon and paprika.