Mah Chole Ki Dal Recipe 👉 If you are using regular pressure cooker it will take 4-5 whistles of pressure cooker. Splutter ½ teaspoon cumin seeds.
When the seeds crackle add the cinnamon cloves cardamom green chillies onions and ginger-garlic paste and sauté on. Made with the goodness of kidney beans split black gram ghee tomato ginger and a melange of spices this delightful recipe will be perfect as a lunch or dinner main dish recipe for you and your family. How to Make Mah Chole Di Dal Wash and cook both dals together with a pinch of a salt 4 chopped garlic cloves and 8 cups of water.
Then mash slightly using.
Pressure cook for 7-8 whistles. Add the crushed ginger-garlic or ginger-garlic paste. Maa Chole ki Dal is a staple punjabi recipe made from combination of two lentils Chana Dal yellow Gram split black urad dal black lentils. To make maa di dal heat 3 tablespoons oil or ghee in a pressure cooker base.