Lupin Flour Bread Recipe 👉 Let the mixture stand for a few minutes to soften the lupin flour if it is not finely ground. Ingredients 315 grams egg whites or 6 large eggs 110 grams lupin flour I use this one 35 grams unflavoured whey protein isolate I used Professional Whey NZ WPI or substitute whey concentrate or rice protein.
But todays recipe is the best low carb yeast bread yet. 12 teaspoon xanthan gum. Lupin flour can be used in baking bread cakes pancakes as a thickener in soups and in breading for frying foods.
I personally like the Lupina Brand on Amazon.
Mix the flours and salt together in a bowl slowly add to the margarine and sugar etc to make a stiff dough. Option HERE 10g fine psyllium husk powder US. Whip them with a fork until fluffy. But todays recipe is the best low carb yeast bread yet.