Maggi Bhuna Masala Rajma Recipe 👉 Roast on low flame until the spices turn aromatic. Maggi bhuna masala rajma recipe.
This gravy base is a ready mix of of fresh onion tomato ginger and garlic cooked in refined oil. In Jammu and Kashmir region one can find the long-grained deep maroon Rajma varietal and the same coloured small red beans too. 2 teaspoons onion powder 1 teaspoons garlic powder 2 teaspoons coriander seeds 2 red chilli 14 teaspoon turmeric powder 2 teaspoon cumin jeera 12 teaspoon pepper powder 2 teaspoon fenugreek seeds 1 teaspoon ginger powder 12 teaspoon garam masala 1 teaspoons sugar 12 teaspoons red chilli flakes 1 tablespoon corn flour 12 teaspoon aamchoor dry mango powder 12 teaspoon salt 1 teaspoon black pepper.
Boil mutton until nearly done.
Boil mutton until nearly done. Also add 2 bay leaf 1 inch cinnamon 5 pods cardamom 6 cloves and ½ tsp pepper. Cook on medium flame for 15 minutes until the bhuna masala homemade Indian curry paste is fully mixed well with the rajma gravy. Add 1 cup of bhuna masala or homemade Indian curry paste and additional 1 cup of water.