Salted Egg Sotong Recipe 👉 Clean sotong and cut into rings. Dredge squid into seasoned flour make sure every.
Executive chef Eric Neo of Man Fu Yuan at the Intercontinental Singapore shares his recipe for this crowd favourite. Mash salted egg yolks with a fork. Then make a brine by boiling water and gradually stirring in salt until it no longer dissolves.
Season squid with salt white pepper.
Reserve the egg whites for. Executive chef Eric Neo of Man Fu Yuan at the Intercontinental Singapore shares his recipe for this crowd favourite. Coat the marinated squid slices on both. Separate salted egg yolk and steam for 10 minutes.