At Fody Foods we want you to smile inside and out. Whisk together the soy sauce brown sugar ginger cornstarch and 12 teaspoon red pepper flakes together in a large bowl until combined. Whisk together soy sauce garlic-infused olive oil rice vinegar cornstarch mixture and brown sugar in a small bowl.
Heat the neutral oil in a large wok or fry pan over high heat and stir-fry the beef for 1 minute.
Add chicken to marinade and refrigerate until ready to cook 15 minutes or up to an hour and be sure to turn chicken over to ensure even coverage of marinade. When finished marinating place a large skillet over medium-high heat and. ΒΌ cup canola oil. 2 tsp sesame oil.
