Liver Pomegranate Recipe 👉 Prepare the Liver Heat oil in a frying pan and fry onions on a medium flame for 12 minutes until very soft. - Add green bell pepperlemon juice and pomegranate molasses and stir on high heat for 2 minutes.
- Add green bell pepperlemon juice and pomegranate molasses and stir on high heat for 2 minutes. In a large skillet heat olive oil stir in the liver and cook until browned. Turn heat of and transfer to a serving plate.
Add vinegar salt black pepper and refrigerate for an hour or two.
Cook and stir until soft and translucent about 4 minutes. Stir in the pomegranate molasses and plate up with the yoghurt creme fraiche on the side. Add olive oil onions garlic and stir until fragrant. Serve with flat bread.