Methi Kadhi Recipe 👉 Methi Kadhi is an innovative version of kadhi that has the goodness of fresh methi leaves. To make the kadhi in a saucepan add the curd gram flour turmeric red chilli powder coriander powder and salt.
Next add dry red chilies grated ginger and garlic coarsely ground peppercorns. Heat the ghee in the deep cooking pan. Add hing whole red dried chili cumin seeds black mustard seeds nigella seeds and fenugreek seeds to the ghee.
Add the methi leaves.
Take a large bowl and mix all the ingredients for the pakoras like - Gram Flour Red Chili powder methi leaves onion. Sauté for a couple of minutes until its wilted a bit. Heat oil in a heavy bottam wok add methi daana and hing roast it. Add 2 cups of water and whisk it all together until it forms a smooth paste without lumps.