Little Bird Macaroons Recipe 👉 14 cup superfine sugar. They are golden and just a little crispy on the outside soft and chewy inside.
So divine and so easy. Preheat your oven to 350F 180C. Using a small cookie scoop scoop firmly packed balls of coconut mixture.
Our macaroons along with the grawnola were the first products Megan created 10 years back when the raw food movement in NZ even the plant-based movement was pretty fresh.
Bake the macaroons for 12-13 minutes. What we ended up with has become a backbone product for our companyWhod have thought. Drop onto the prepared baking sheet making sure to space balls evenly apartthey will increase a bit in size. I love the freshness of.