Lemon Tart Recipe Thermomix 👉 Ingredients 5 eggs 140 g caster sugar 300ml thickened cream 1 bottle 2 teaspoons Finely grated lemon rind 120 g lemon and lime juice 2 lemons and 1 lime. Scrape down the sides of the bowl and repeat until only a very fine zest remains.
Put 60 g butter in the mixing bowl and heat 2 Min. Without washing the mixing bowl add 40 g sugar a tablespoon of vanilla sugar 3 egg yolks 200 g plain flour 140 g unsalted butter 120 g whole milk and mix 20 Sec. For the shortcrust pastry place the flour butter salt into the Thermomix bowl and mix 10 secspeeed 6.
Put 60 g butter in the mixing bowl and heat 2 Min.
With thousands of recipes and ideas youll find mouth-watering inspiration every time you log in. Combine the mixture with the whipped egg whites and make it homogeneous with the help of a spatula with a movement from the bottom up. Roll the lemons on the bench top with the palm of your hand in order to release more juice. For the Lemon Filling 1.