Lemon Lotion Recipe 👉 Combine the lemon juice whole eggs yolk sugar and salt in a stainless steel bowl that will rest securely in the rim. Add about a ½-1 cup of pasta water and about 5 tablespoons of the lemon juice.
Mix the butter and lemon juice until it is fully combined. 5 drops ylang-ylang oil. For table salt use half as much by volume Yolks from 5 large eggs straight from the fridge 3 12 ounces.
Lemon essential oil is not photosensitizing if used at 2 or less yay so at 026 were a-ok.
Our lotion is rounded out with some soothing calendula extract and a bright essential oil blend that compliments the sweet rose hydrosol. Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. I love how bright tart lemon balances with rose and a touch of exotic spice from cardamom is utterly. Combine yolk and sugar mixtures add butter and return to heat.