Kuih Kosui Recipe Without Alkaline Water 👉 Mix the flours together in a pot and add in the remaining 500ml water and the 1 tbsp alkaline water. 150g gula melaka palm sugar 2 pandan leaves shredded and knotted.
Add alkaline water to water 4. Pour the batter into preheated cups about 34 cup full and steam over high heat for 18 minutes for large cakes if. To make the pandan sugar syrup boil the sugar with pandan juice in a saucepan.
Add alkaline water to water 4.
After steaming remove from the steamer and let. Hi Happy flour when I saw kuih kosui recipe on your blog my husband and I were very excited as both of us like kuih kosui a lot but difficult to find nice ones. It is best eaten with freshly grated coconut. Add the pinch of salt together with the grated coconut and give it a good mix.