Soppu Saaru Recipe In Kannada 👉 In a mixer jar take grated coconut diced onion roasted pepper poppy seeds and rasam powder. 12 tsp mustard seeds.
Once pressure is released on its owndrain the cooked stock and reserve it for latter use. Masoppu saaru or also called as Mosoppu saaru is prepared with a blend of different type of Greens. Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth.
When the oil is hot and shimmery add peeled pearl onions and a pinch of salt and sauté till they are golden brown.
5 - 6 curry leaves. Remove or divide 12 part of cooked toor dal to prepare saaru and another 12 part to prepare sabzipalya Drain it in a colander to separate the water. Cover and boil for 6 minutes or until the leaves are blanched. Sabsige soppu saaru or sabbasige soppu rasam recipe explained in this video with Kannada narration and English subtitles.