Lcm Bar Recipe 👉 In my quest to say NO to Kelloggs - the LCM bar had to be revamped. Melt butter in a large saucepan over gentle heat.
1 hour 5 min Line a lamington swiss roll tray with baking paper. Prepare a slice tin with baking paper. Ingredients 4 cups 120g rice bubbles or any puffed rice 12 cup 170g honey 13 cup 70g coconut oil liquid sprinkles or 100s and 1000s.
Easy 3 Ingredient LCM Bars In a microwave proof bowl melt butter for approximately 30 seconds in the microwave.
In a mixing bowl combine rice bubbles and melted. Stir between each go so it doesnt burn. Instructions In a small saucepan on low heat stir together the tahini honey coconut oil vanilla and a pinch of salt together. Press into the bottom of an ungreased 9x13 inch pan.