Lau Recipe Oriya 👉 Then add ginger paste coriander powder and cumin powder and fry for 2-3 minutes. With a sprinkle of water make a paste of cumin and ginger in a mortar-pestle.
Steam for three to four hours till nice and tender. Ideally with rice andor poi chili pepper water and all your favorite Hawaiian side dishes like lomi lomi salmon and chicken long rice. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
Lau santula This is one of the classic oriya recipes.
Try and let me know. With a sprinkle of water make a paste of cumin and ginger in a mortar-pestle. Cumin seeds - 15 tsp Cumin seeds. After peeling the skin cut Bottle Gourd or Lau into small rectangular pieces for size refer the picture Clean and devein the Prawns with the outer shell intact.