Thermomix Blackberry Jam Recipe 👉 Cook 90C for 15 minutes on speed 2 with MC removed. 500 grams Blackberries I used fresh.

Clean a preserving jar I use an old jam jar with boiling water and dry thoroughly. Bring to a boil then simmer just until the berries have softened. Mash blackberries in a saucepan with a potato masher.
But you can go to Varoma and cook it for 30 minutes then do.
40 grams lemon juice Approximately the juice of 1 lemon. Slowly bring to a full rolling boil. Adding the sugar last helps the Jam not to stick to the bottom of the bowl. 500 grams Blackberries I used fresh.