Lamb Balti Recipe 👉 950g lean lamb leg steaks visible fat removed cut into large chunks. Fry until the onions are soft translucent and lightly browned.
Allow to sizzle for about 40 seconds and then add the chopped onions. Method Chop the lamb into rough 3cm chunks then place in a bowl with the yoghurt marinade spices and 1 teaspoon of salt then. 1 x teaspoon cumin.
The lamb balti is best served with garlic and onion naans.
Add the sweet potato cubes and cook for 10 mins stirring occasionally until golden. 3 tbsp medium curry powder plus 2 extra tsp. 1 x teaspoon dried Fenugreek. For the sauce toast the coriander and cumin seeds in a dry pan over a medium heat for 1 minute then tip into a pestle.