Lal Saag Bhaja Recipe 👉 For the preparation of lal shak ar amda red amaranth with hog plum or wild mango recipe. Add the whole red chilies break them first or they might burst and half of the crushed garlic.
Heat oil in a wok kadahi. This recipe has many variations but here I have shown the most simplest way o. Chop the onion cumin and garlic and make a paste.
Add the red amaranth leaves and turmeric powder mix well and sauté on a medium flame for another 5 minutes.
A very easy to make and tasty stir fry. Lal saak The state of West Bengal has a climate which is suitable for different varieties of saags leaves. Instructions Heat the oil butter on medium-high heat in a large nonstick frying pan. Add fine chopped laal saag.