Crush the biscuits in a food processor. Remove the cheesecake from the freezer take off the sides of the pan turn the cheesecake upside down on a plate slide. Line the base of a 15cm round springform tin with greaseproof paper.
Loosen the kataifi kunafa dough in a large bowl and crush it well using a food processor.
Follow todays Ramadan Iftar menu and have a wonderful night. Kataifi dough or kunefe dough or kunafa dough thawed as directed on package. Todays menu is a fun and light Iftar because for dessert youre going to want to have a half empty stomach for this delicious Kunafa Nutella cheesecake recipeEveryone loves a Ramadan Nutella dessert recipe. Then pour the condensed milk before serving.