Sticky Toffee Cupcakes Hummingbird Recipe 👉 Allow the cakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely. I cut a hole in each cupcake and filled it with the caramel sauce then topped each cupcake with whipped cream and more caramel.
180g chopped dried dates 180 ml boiling water 80g unsalted butter softened 150g soft brown sugar 2 large eggs 180g plain flour 12 teaspoon baking powder 1 teaspoon baking soda 14 teaspoon salt 1 teaspoon vanilla essence For the caramel. For my sticky toffee pudding cupcakes I used Schlaflys recipe and adapted it to cupcake form. 1 tsp bicarbonate of soda.
For the icing gently heat the cream sugar and butter together in a small pan until the sugar is dissolved.
I cut a hole in each cupcake and filled it with the caramel sauce then topped each cupcake with whipped cream and more caramel. Using a freestanding or handheld electric mixer with the paddle. 180g chopped dried dates 180 ml boiling water 80g unsalted butter softened 150g soft brown sugar 2 large eggs 180g plain flour 12 teaspoon baking powder 1 teaspoon baking soda 14 teaspoon salt 1 teaspoon vanilla essence For the caramel. Raise the speed to medium and beat until the batter is smooth and thick with no lumps.