Kumro Begun Recipe 👉 Peel and cut the potatoes and pumpkin butternut Squash into cubes. Begun ar kumro diye maacher mathar jhal brinjal diced in small cubes pumpkin dices in small cubes potatoes diced in small cubes small onion sliced lengthwise tomato chopped coarsely green chillies as per taste yellow mustard you can also use the black mustard turmeric powder.
In a Kadhai heat oil and give seasoning of bay leaf Panch Phodon red chili. Cover and cook for 5-7 mins or until veggies are done. Snip a bunch of methi leaves so that you have about 1 cup of methi greens.
Peel and cut Pumpkin and Potatoes into 1 cubes as.
Continue frying for 3-4 minutes. Learn how to make Bengali Aloo Kumro Recipe. Add salt turmeric powder and red chilli powder. I use Mustard Oil to cook this dish.