Kuih Cara Recipe 👉 Green Pandan Bottom Layer. Feb 17 2021 - Explore OonTin LIms board Malaysian kuih followed by 580 people on Pinterest.
Strain the entire batter into a large jug. Recipe Ingredient Sweet White Rice Cake 70 rice flour 60g water 100g water 45g fine sugar 1 blade of pandan leaf optional 14 tsp instant dry yeast 1 tsp water 12 tsp rice bran oilmild flavour vegetable oil Kuih Cara Manis 150 g wheat flour 12 tsp salt 1 tsp margarine 1 drop green food colouring. Stir in the flour and salt.
In a large bowl beat the eggs sugar and two cups of coconut milk together until just incorporated before adding in the pandan mixture.
Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. Pour the batter into the mould filling it until it is about ¾ full. Kuih Dadar or Ketayap is a pandan flavoured rolled crepe filled with grated coconut and palm sugar. Kueh Dadar Kuih Ketayap is a popular dessert among the Peranakans Nyonya found in Singapore and Malaysia.