Roast till the chana. Soak tamarind in 200 ml water and extract the pulp. Roast until slightly browned.
In the same kadai add sesame oil and temper with mustard chana dal urad dal red chillies torn into small pieces asafoetida.
Put a small piece of katti perungayam into the boiling oil. Add in the roasted peanuts. Method for making Puliyodharai Tamarind Rice Wash and boil the rice in 8-10 cups water. Soak tamarind in 200 ml water and extract the pulp.