Northumberland Sausage Recipe 👉 Having tasted some of Northumberland Sausage co. I had never heard of them before but as soon as we pulled up Nathan was excited as they are meant to be a big deal.
Our Traditional Recipe Thick Pork Sausage. Sausage making started with a mountain of meat pork meat to be exact. The dish is a famous British food from Northumberland although it can be found across the whole of northeast Britain and most of England too.
Ingredients 10 banana shallots 2 cloves of garlic 6 thick Cumberland sausages olive oil 5 sprigs of fresh rosemary 1 large glass of red wine 2 x 400 g tins of chopped tomatoes 2 x 400 g tins of cannellini beans 4 small dried chillies 2 large handfuls of breadcrumbs.
Divide the mixture into twelve equal portions and shape each one into a sausage link or patty. Our Traditional Recipe Thick Pork Sausage. Traditional Pork - a delicious traditional pork shoulder sausage seasoned with our own exclusive blend of herbs and spices based on a recipe used in the shop for over 40 years - the oldest but without doubt the best Geordie Cumberland - A hint of sage and a little kick of cracked black pepper Northumberland - the Cumberland for the brave. Ingredients 10 banana shallots 2 cloves of garlic 6 thick Cumberland sausages olive oil 5 sprigs of fresh rosemary 1 large glass of red wine 2 x 400 g tins of chopped tomatoes 2 x 400 g tins of cannellini beans 4 small dried chillies 2 large handfuls of breadcrumbs.