Kovakka Mezhukkupuratti Recipe In Malayalam 👉 Bitter gourd Onion Tomato Garlic Chilli Coconut Oil Salt Sugar Chilli Powder Mustard seeds Curry Leaves. Heat oil in a pan and add mustard seeds When they pop up add chopped onion and curry leaves and saute till they are soft 4-5 minutes.
Heat oil in a pan add mustard urad dal and curry leaves and let it sizzle. Add curry leaves and saute for a minute. Kovakka mezhukkupuratti otherwise known as kovakka fry is ivy gourd fry which you can serve as a side dish with riceIn this video i explained how to make ko.
Long beans cowpea string beans are called achinaga payar in Malayalam.
Mix together ivy gourd pieces coconut turmeric powder shallots cumin salt garlic and green chillies using hands. Directions In a large bowl add in the sliced ivy gourd onion green chillies curry leaves turmeric powder chilli powder salt and mix well. Now heat oil in a pan Add Onion saute it for few minutes Add Ivy. Mezhukkupuratti or stir fried vegetables can be made with vegetables like potato beetroot long beans french beans raw banana kaya tindora.