Wagamama Teriyaki Chicken Stir Fry Recipe

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Wagamama Teriyaki Chicken Stir Fry Recipe 👉 Reduce heat to medium and stir in the crushed garlic. Stir-fry chicken until no longer pink about 3-5 minutes.

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Place in a resealable plastic bag. Cook until nearly heated through about 1 minute. For the stir fry.

Place the cooked noodles with the eggs in a large bowl and mix.

1 tbsp groundnut oil 2 chicken breasts thinly sliced 100g spring onions trimmed and sliced diagonally. Toss the cooked noodles with the chicken and vegetables at the very end. Cook the soba noodles as per the packet instructions. Fry the marinated chicken with onion peppers mangetout snow peas and dried chillies then add in the reserved sauce.