Zucchini Kofta Recipe 👉 Bring to a simmer over medium-high heat and cook stirring gently until the sauce is heated through 1 to 2 minutes. Sprinkle half a teaspoon of salt and mix it in then let the zucchini stand 10 minutes in a strainer or bowl.
Preheat broiler to high. Grill zucchini and meatballs on oiled grill rack turning over once until golden and just cooked through about 4 to 6 minutes on a charcoal grill and 10 minutes on a gas grill. Grate the zucchini and mix it with the rest of the ingredients for kofta.
Roll into 1 inch balls and deep fry in ghee until brown.
Add the ground cashews-milk paste. In the winter you could cook this at a low slow bubble while watching the snow fall. Simmer uncovered for just ten minutes. Now spoon in ½ tbsp of batter and release slowly in the hot oil.