Zucchini And Lime Cake Recipe 👉 Whisk together the eggs sugar oil yoghurt vanilla essence lime zest and juice in a large bowl. Sift in the flour bicarbonate soda and baking powder and beat well.
DIRECTIONS Preheat oven to 180C Brush a fancy or fluted deep 22cm ring tin with melted butter and dust with flour. Stir in the. For the dough beat coconut cane sugar and eggs in a bowl until frothy.
In the bowl of a stand mixer cream the butter and sugars until light and fluffy.
Add the eggs vanilla extract lemon and lime juice and zests and beat until combined. In another bowl cream the butter and sugar until pale and fluffy. Ingredients 250g 1 ⅛ cup butter softened 250g 1 ¼ cup caster sugar 4 eggs large free range 2 limes 100g 1 cup pistachio nuts 200g 7oz courgette zucchini 220g 1 ¾ cup plain all purpose flour 2 tsp baking powder 1 ½ tbsp poppyseeds 1 tbsp lemon thyme or thyme 4. Whisk together the eggs sugar oil yoghurt vanilla essence lime zest and juice in a large bowl.