Zanzibar Chapati Recipe 👉 From the ubiquitous chapati biriani and samosas appendices pg. Add enough water to bring the dough together into ball.
Ingredients for Chapati Wrap 1 12 cup all-purposeplain flour. Made with a few simple ingredients. Add about a tablespoon of oil and the salt and knead well for a few minutes.
Ingredients for Chapati Wrap 1 12 cup all-purposeplain flour.
Instructions In a bowl place about 2 cups of flour a bit of water and start mixing with your hand. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Add water as necessary until you get the dough into a ball. Basically you beat an egg into some pre-dried spicy mince meat and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotischapatis.