Yu Shiang Shrimp Recipe 👉 Stir together ingredients for sauce set aside. Repeat for green yam.
Heat the wok with 4 tablespoons of vegetable oil fry the Chop pepper sauce or the dried chili peppers and the spicy bean saucepaste 豆瓣酱 in it garlic ginger and spring onions. Stir together ingredients for sauce set aside. Toss until the shrimp are fully coated.
One of the representatives of Sichuan cuisine is Sichuan eggplant or Yu Xiang Qie Zi鱼香茄子in Chinese.
Shake the extra flour off the shrimp and add them to the pan. Add pork and stir in 1 12 tsp of the oil to coat. Chinese eggplant recipeSzechuan fish sauce eggplants Yu Xiang Eggplant is often listed as Chinese eggplant in hot garlic sauce. DIRECTIONS In bowl combine first four ingredients.