Woolworths Pecan Nut Pie Recipe 👉 Our Pecan Cashew Nut Tartlets are shortcrust pastry filled with caramelised pecan and cashew nut filling. In a bowl whisk the rest of the ingredients except the pecans until well combined.
Warm butter golden syrup and brown sugar together over a low heat until combined. In a large bowl beat eggs lightly and slowly pour the sugarcorn syrup mixture into the eggs stirring constantly. Arrange pecans over base of pie shell.
Scoop the filling on top of the pastry layer.
Line a greased 20cm tart case with the date and nut mixture and place in the fridge to set. For the crust 1 14 cup cake flour 2T icing sugar 2 12T canola oil 14 cup butter chilled About 12 cup ice water 1t lemon juice 50g pecans grated For the filling 50g pecans finely chopped 3T tinned caramel 12 cup butter at room temperature 12 cup cream cheese 34 brown sugar 1 free range egg 1 cup cake flour. For all liquor orders processed Woolworths Group is acting as an agent on behalf of Endeavour Group Limited ABN 77 159 767 843. Pour filling into pie shell.