Wild Garlic Soup Recipe 👉 Heat the oil to a medium heat in a large saucepan and fry the onion for 5 minutes. Chop the wild garlic roughly and add it to the saucepan with the rest of the ingredients.
600g potatoes peeled and diced. Add potato and veg stock and deglaze with wine. Add the cashew cream to the onions and stir in the chopped wild garlic or garlic chives spices and lemon juice.
STEP 3 Remove from the heat and blend using a stick.
Add the wild garlic leaves and remove from heat and using a hand blender blitz the soup. 150g wild garlic leaves stems removed washed dried and roughly chopped Melt the butter in a large saucepan over a medium-low heat. Add stock and bring to the boil then reduce heat and simmer for 15 minutes. Add the onion leek celery carrot potato and a good pinch of.